Roti (With Sauce)
House curry sauce, pickled cucumber.
Salt And Pepper Squid
Yellow bean & soy dressing.
Betel Leaf (Each)
Kingfish, kalas, coconut (bear in mind each serve contains one betel leaf).
Vegetarian Fried Spring Roll (Each)
Onion & chilli mayonnaise.
Sashimi Platter
Assorted fish selection of the day. Selection of dressings (sweet soy, jaew, and pickled ginger).
Ora King Salmon Sashimi
Chilli & Soy Dressing, Citrus Gel
Hiramasa Kingfish Sashimi
Roasted rice, chili, lime, coriander.
Green Papaya Salad
Green papaya, Carrot, Peanuts, Tamarind Dressing
Steamed Rice (Each)
Cauliflower
Caramelized miso, chilli & black sesame seed.
Plain Roti (No Sauce)
Stir-Fried Asian Greens
Oyster sauce.
Kids' Chicken Pad Thai
Kids Fried Rice With Chicken
Kid's Vegetarian Fried Rice with our Crispy Chicken
Kids' Vegetarian Pad Thai
Kids' Crispy Chicken And Rice With Plum Sauce
Kids' Vegetarian Fried Rice
Hot And Sour Pork Minced Salad
Our take on a san choy bow, fresh & spicy finished with lettuce cups.
Pork Belly
Tamarind Glaze, Sambal
Wagyu Beef Rendang Curry
Slow cooked wagyu beef, rendang curry, coconut, lime leaf.
Crispy Chicken
Blood plum sauce.
Pad Thai
Sprouts, Tofu, Peanuts
Vegetarian Green Curry
Snake Bean, Choko, Thai Basil
Japanese Fried Rice
Teriyaki Sauce, Bonito Flakes
The Sugarlane Lane Cove Menu offers a delightful array of dishes perfect for anyone craving a comforting yet innovative dining experience. Nestled in the heart of Lane Cove, this cozy spot features an impressive selection of seasonal dishes, all crafted with fresh, locally-sourced ingredients. From indulgent pastries to savory mains, each item is carefully prepared to satisfy diverse tastes. Whether you're in the mood for a light bite or a hearty meal, the menu has something to offer, with options that cater to a variety of dietary preferences. Each dish is a testament to the chef’s commitment to quality and flavor, ensuring every visit to Sugarlane is an enjoyable one.